Upcoming
Dining Events
Battle of the Burger!
Battle of the Burger! June 1 - 30 The heat is on. This June, we’re stepping into the spotlight for the National Burger Battle—a month-long culinary showdown where creativity meets competition. Our chefs are crafting a signature burger designed to impress, indulge, and ultimately bring home the title. From June 1–30, every bite counts. The Club that achieves the highest percentage of à la carte food revenue through their featured burger will earn the title of National Burger Battle Champion. Dine in, take it to-go, or order through the app—however you choose to enjoy it, you’re part of the journey from grill to glory.
Dining Events
Rebecca Laird Wine Dinner
Rebecca Laird Wine Dinner Tuesday, June 9 | 5:30 PM – 8:30 PM $95 Reserve | $105 Member Experience an evening dedicated to exceptional winemaking at our Rebecca Laird Wine Dinner. Featuring a specially curated multi-course menu paired with wines from Rebecca Laird, this intimate dining experience highlights the artistry, precision, and vineyard expertise behind every bottle. With more than five decades in the wine industry, Rebecca Laird’s philosophy is rooted in understanding the unique character of each vineyard and allowing it to shine through the final wine. Guided by a commitment to craftsmanship and collaboration, her wines reflect both a deep respect for the land and a passion for producing expressive, estate-driven varietals. Throughout the evening, guests will enjoy thoughtfully paired selections designed to complement and elevate each course while discovering the stories and vision behind the wines. Menu details will be announced soon. Reserve your seat through the Invited app and join us for an evening of remarkable wine, cuisine, and conversation. 🍇🍷✨
Register
Dining Events
The Morning Egg Bar: Build-Your-Own Omelette Experience
The Morning Egg Bar: Build-Your-Own Omelette Experience Friday, April 10 | 8:00 AM – 11:00 AM À la carte pricing Start your morning exactly how you like it with our The Morning Egg Bar—a fresh, made-to-order breakfast experience designed just for you. Join us in the Club for a delicious upgrade to your morning routine, where you can build your perfect omelet from a variety of fresh ingredients, from farm-fresh eggs and savory cheeses to crisp vegetables and flavorful add-ins. Whether you’re keeping it classic or creating something bold, our culinary team will craft it. This special offering will be available as part of our breakfast service, making it the perfect reason to ease into your Friday with something warm, satisfying, and completely customized. Reservations are encouraged. Please book your regular dining reservation to enjoy this experience. MENU: $10 Each | Three Fillings Included | $2 each for additional fillings Cheddar Feta Bacon Diced Ham Soyrizo Tomato Green Onion Mushroom Bell Peppers
Dining Events
Battle of the Burger!
Battle of the Burger! June 1 - 30 The heat is on. This June, we’re stepping into the spotlight for the National Burger Battle—a month-long culinary showdown where creativity meets competition. Our chefs are crafting a signature burger designed to impress, indulge, and ultimately bring home the title. From June 1–30, every bite counts. The Club that achieves the highest percentage of à la carte food revenue through their featured burger will earn the title of National Burger Battle Champion. Dine in, take it to-go, or order through the app—however you choose to enjoy it, you’re part of the journey from grill to glory.
Dining Events
Rebecca Laird Wine Dinner
Rebecca Laird Wine Dinner Tuesday, June 9 | 5:30 PM – 8:30 PM $95 Reserve | $105 Member Experience an evening dedicated to exceptional winemaking at our Rebecca Laird Wine Dinner. Featuring a specially curated multi-course menu paired with wines from Rebecca Laird, this intimate dining experience highlights the artistry, precision, and vineyard expertise behind every bottle. With more than five decades in the wine industry, Rebecca Laird’s philosophy is rooted in understanding the unique character of each vineyard and allowing it to shine through the final wine. Guided by a commitment to craftsmanship and collaboration, her wines reflect both a deep respect for the land and a passion for producing expressive, estate-driven varietals. Throughout the evening, guests will enjoy thoughtfully paired selections designed to complement and elevate each course while discovering the stories and vision behind the wines. Menu details will be announced soon. Reserve your seat through the Invited app and join us for an evening of remarkable wine, cuisine, and conversation. 🍇🍷✨
Dining Events
The Morning Egg Bar: Build-Your-Own Omelette Experience
The Morning Egg Bar: Build-Your-Own Omelette Experience Friday, April 10 | 8:00 AM – 11:00 AM À la carte pricing Start your morning exactly how you like it with our The Morning Egg Bar—a fresh, made-to-order breakfast experience designed just for you. Join us in the Club for a delicious upgrade to your morning routine, where you can build your perfect omelet from a variety of fresh ingredients, from farm-fresh eggs and savory cheeses to crisp vegetables and flavorful add-ins. Whether you’re keeping it classic or creating something bold, our culinary team will craft it. This special offering will be available as part of our breakfast service, making it the perfect reason to ease into your Friday with something warm, satisfying, and completely customized. Reservations are encouraged. Please book your regular dining reservation to enjoy this experience. MENU: $10 Each | Three Fillings Included | $2 each for additional fillings Cheddar Feta Bacon Diced Ham Soyrizo Tomato Green Onion Mushroom Bell Peppers